Brownie Cupcakes

3/4 stick of butter (1/3 cup...85grams)

1/2 cup Dark Chocolate Chips

85 grams Cadburys chocolate

1/2 cup brown sugar

1/3 cup Granulated sugar

2 eggs, room temperature

1 teaspoon vanilla

1/2 cup Plain flour

1/4 Tsp Salt

Preheat oven to 160-180.

Melt the butter, and two types of chocolate together on a double boiler (I used a pot but you have to be VERY careful to continually stir over LOW heat).

Stir until smooth and lumpless.

Remove the top of the double boiler from heat, and whisk in both types of sugar

Whisk in the eggs one at a time.

Whisk in vanilla, flour & salt.

Divide into 12 wells in a paper-lined cupcake pan.

Bake 20-25 minutes or until a toothpick comes out clean with only moist crumbs. Mine took about 25 minutes.

Remove to wire rack to cool.