Chocolate Brownies

150 grams soft butter
1 firmly packed cup of brown sugar
2 eggs
1/2 cup coca
1/2 cup plain four

Preheat oven to 150 degrees, grease and line a shallow tin (I use a square cake tin)
Beat butter with sugar until soft and fluffy
Add eggs, 1 at a time
Add coca and beat until mixed
Add flour and mix
Pour into tin and bake for 25-35 minutes depending on how gooey you like it.
Cool and slice... yummo!